Rum Balls
6oz (1 cup) semi-sweet chocolate chips
1/2 cup sugar
1/3 cup rum
3 tbsp. corn syrup
2 cups crushed vanilla wafers
1 cup ground walnuts
extra sugar to roll the balls in
Melt the chocolate in a sauce pan. Once melted, add the sugar, rum and corn syrup. Combine until well-mixed. Remove from heat and fold in the crushed wafers and walnuts. Once cooled, form into balls and roll in granulated sugar. Such a simple recipe!
I decided to be fancy with my packaging this year, so I used these cute little treat bags from Meri Meri. The reindeer is my personal favorite!
Add a glass of egg nog and you have the perfect holiday treat! I love this time of year!
Happy Holidays Everyone! - Amanda
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