Showing posts with label treat bags. Show all posts
Showing posts with label treat bags. Show all posts

Thursday, November 3, 2011

Give Thanks! A Yummy Thanksgiving Table-Setting...

Hello PZ'ers!

Now that Halloween is over, it's time to jump right into one of my favorite holidays - THANKSGIVING! A time to get ready for some home cookin' and family fun. This week I decided to show you a fun and yummy table setting that any guest would love!

Materials you'll need:


- Assorted Sheets of Paper & Cardstock (Thanksgiving-Inspired/Complimentary fall colors)
- 1 Sheet of Handmade Paper (may vary in size)
- Adhesive (Glue dots or ATG Gun work best)
- 6.5" x 9.5" Clear Bag Sleeve
- Floral Wire
- Raffia (natural colored twine)
- String or colored twine
- Thanksgiving Stamp & colored inks
- Assorted buttons
- Resee's Pieces
- 1/16" hole punch
- Scissors
- Crafting blade or paper trimmer
- Tape

Step 1) Candy Corn Treat Bag

To make your candy corn treat bag, you will need your clear bag sleeve, raffia, string, adhesive and candies.

First, wash your hands and seperate your Reese's Pieces to only use the yellow and maybe a few brown candies. (Eat up the rest!)


Second, cut your bag at an angle (see the red line I drew just as a reference). You want the bottom to remain sealed and the top to be open.



Third, you will put clear adhesive on the edges and fold each half in. I used the ATG gun which puts the perfect amount of glue with no dry time necessary.



(It should look like a kite when you are finished.)


Now this is a trickiest part, you will then have a cone; however, there will be the inside of the bag (with the sealed bottom) where the candies will go and the inside where you placed adhesive (this will make a cone too). If you place your candies in the part that is not sealed at the bottom - unfortunately, they will fall out and you will have to eat them. Silly thing to make note of but I don't want anyone to be confused with the two.


You will then need to bundle up a handful of the raffia and trim it to size. I put a little piece of tape at the bottom to keep it all bundled together when I place it at the top of our treat bag.


Take some of the wire and wrap it around tight holding the clear bag closed and the raffia in place.



I took a small swatch of the handmade paper we will be using on our table mat to tie it all together. I used a glue dot to adhere it around the wire.



Tie it off with some string and raffia and you are ready to start the next step - the name tag!

Step 2) Name Tag

Take three colors of paper and trim them to size:

- 4" x 3" (red)
- 3.75" x 2.75" (gold vellum)
- 3.5" x 2.5" (green cardstock)



Adhere and center each piece on top of each other.



Stamp your message in the center and write your guests name on the back.

(Tip: Lightly rub the stamp pad on the edges to create a more vintage feel to the note.)

Punch two holes in the left corner of the card and string on some matching buttons. Tie it off and you are done!

Step 3) Table Mat

To tie the whole look together, I created a matching table mat that can be used once and tossed.

(Tip: Don't want to throw it away? Laminate it then put it in your Thanksgiving box for next year.)




I took two pieces of 12 x 12 cardstock to use as my base.



I glued them together overlapping about 5.5".



I trimmed one of our handmade paper sheets down to (4) 14.5" x 8.5" sheets. There was also remnants from the trimmed edges that I used for the top of the candy corn treat bag and to wrap the silverware in. Center and adhere to the brown cardstock base. There should be about a 2" border of brown cardstock.

Step 4) Assemble and enjoy!

Set your table, wrap your napkin and place your treats on your guests plate. You are now all done! I hope your friends will enjoy this tasty table setting as much as I do!


Happy November & Happy Crafting - Feel free to leave comments or send your own thanksgiving-inspired craft ideas!

- Stephanie


Wednesday, October 26, 2011

Happy Halloween!

It's that time of year again for yummy Halloween treats! What better way to give your treats than in festive handmade packaging! This is a simple and easy way to present a gift. For this project you will need the following items:








Tag punch, Happy Halloween stamp, cello treat bags, 1/4" hole punch, black and orange rhinestones, black ribbon, black ink pad, and orange cardstock.








First, start by punching out your tag shape from the orange cardstock. Then, punch a ribbon hole at the top of the tag.








Next, stamp 'Happy Halloween' diagonally on the tag. I also inked around the edges of the tag to give a distressed look.





Now it's time to embellish! Place a few of the orange and black rhinestones in the bottom right corner of your tag in a cluster.






Now, place your treats inside one of your cello bags. I used homemade white chocolate and coconut cookies, but you could use Halloween candy, a candied apple, or anything else festive! Then using the black American Crafts sheer ribbon, tie the tag around the top of your treat bag.




....and voila! Your festive Halloween treat gift is finished!


Happy Halloween and Happy Crafting!


-Malyse

Saturday, November 27, 2010

Christmas Treats

Every year a few of my family members and friends get together for a cookie exchange. There are 8 of us that will participate this year. Each of us has to make 48 cookies or treats and pack them up in 6's. Then we all trade so each of us ends up with 8 different kinds of goodies to last us through the weeks leading up to Christmas. This year I decided to do rum balls. I've tried a few different recipes, but I always come back to this one beacuse it's so easy and they turn out so good!

Rum Balls

6oz (1 cup) semi-sweet chocolate chips
1/2 cup sugar
1/3 cup rum
3 tbsp. corn syrup
2 cups crushed vanilla wafers
1 cup ground walnuts
extra sugar to roll the balls in

Melt the chocolate in a sauce pan. Once melted, add the sugar, rum and corn syrup. Combine until well-mixed. Remove from heat and fold in the crushed wafers and walnuts. Once cooled, form into balls and roll in granulated sugar. Such a simple recipe!


I decided to be fancy with my packaging this year, so I used these cute little treat bags from Meri Meri. The reindeer is my personal favorite!




Add a glass of egg nog and you have the perfect holiday treat! I love this time of year!

Happy Holidays Everyone! - Amanda